Indoor Farmer exists to offer Canadian’s the opportunity to "grow their own" food and medicine. Over the years we have added a large selection of outdoor gardening products to compliment our indoor growing collection.
Be aware that it is very important to drink liquids when eating freeze dried foods that haven’t been reconstituted.
I love adding powdered vegetables to soups to thicken them. It’s a great way to add nutrients without anyone noticing! You can also use powdered zucchini as a substitute for flour in baked goods; substitute 1/3 of the flour with zucchini powder.
Powdered bananas can be used in banana breads. We like using powdered fruits to flavor cakes or frostings.
Most foods can be freeze dried; however, items with high fat content like avocados may not preserve as well as low-fat foods like fruits or vegetables.
Allows for up to 10 thermal treatment steps and 12 drying steps, so you can adjust your process for each material with precision. You can control the rate of freezing, the final freeze temperature, and the duration of the freeze cycle.
Automation and control features are equally important in dry freezing machinery. Remote monitoring, remote data access, and real time data tracking automation improves process consistency by reducing manual input.
This includes setting as many as five different shelf temperatures, thus allowing the material to dry in phases, at different temperatures. For instance, you might have the material begin drying at 10ºF and increase the temperature in phases until the ultimate final dry temperature is 70ºF.
My teenage son has Celiac Disease, which means his body cannot process gluten. Unlike with many food allergies, if a person with Celiac Disease consumes gluten, it will do permanent damage and can lead to cancer. Once we received my son’s diagnosis, I started researching to learn what he can and cannot eat.
Without an harvest right scientific freeze dryer pump isolation valve I would expect some air to flow back into the chamber through the pump resulting in the steady rise you witnessed. I saw the same phenomenon before I installed an isolation valve on my pump.
Thirdly, I like to know what is in my food. When I process my own food, I know what is going in it. Also, I like to grow my own produce so when I freeze dry that, I know exactly where my food came from and how it was grown. Some commercially freeze dried foods contain preservatives.
Another best practice is to set up a station. This will take space. Having a freeze dryer, freezer, prep table, and processing area all together has been a good decision. It can all be done in a large kitchen, but the machines are noisy and a freeze-drying project can take up a lot of space.
Have an understanding of which kind of food pretreatment is needed to use the device. To ensure the freeze-drying approach is productive, you’ll must understand how to get ready food.
If you have gluten sensitivity and not Celiac or a gluten allergy, you might be ok with gluten and gluten-free in the same machine.